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APPETIZERS
| Baked Clams ...1/2 Doz...... 6.95 1 Full Doz.................................................................................................................... |
12.75 |
Calamari Fritti - Tender, cold water squid lightly fried or grilled, served with a spicy
tomato caper sauce................................................................................................................................................................
|
8.95 |
Shrimp De Jonghe - Baked in roasted garlic butter with bread crumbs
and fresh herbs....................................................................................................................................................................... |
9.95 |
Baked Escargot - Tender, imported escargots baked in roasted garlic butter
with bread crumbs and fresh herbs...................................................................................................................................... |
8.95 |
Char-Broiled Octopus - House Specialty, with scallions, olive oil, lemon
and oregano dressing............................................................................................................................................................
|
9.95 |
Mediterranean Crab Cakes - Served with Remoulade sauce......................................................................................
|
8.95 |
Char-Broiled Italian Sausage and Peppers - With roasted sweet peppers marinated
in Extra Virgin Olive Oil, garlic and fresh basil..................................................................................................................
|
8.95 |
Cocktail Di Gamberi - Iced jumbo gulf shrimp with lemon and
homemade cocktail sauce......................................................................................................................................................
|
9.95 |
Pizza Salsiccia - Italian sausage, roasted peppers, mushrooms, onions and Mozzarella cheese..................... |
10.50 |
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PASTA
Lobster Ravioli Florentine - In Creamy Sun-Dried Tomato Sauce over Sautéed Spinach..............................
|
17.95 |
Tortolloni Splendore - In a Creamy Sauce with Italian Sausage........................................................................... |
17.95 |
Rigatoni Country Style - With Italian Sausage, Pancetta and Green Peas in A Spicy
Fresh Tomato Sauce..........................................................................................................................................................
|
17.50 |
Steak Farfalle - Bow Tie Pasta, Steak Strips, Mushrooms and Asparagus in a Creamy
Sun Dried Tomato Sauce..................................................................................................................................................
|
17.95 |
Shrimp or Chicken Broccoli Fettuccini Alfredo .................................................................................................... |
19.95 |
Crab Cakes - With Fettuccine Alfredo and Seasoned Roma Tomatoes................................................................ |
19.95 |
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CHICKEN
Chicken Piccata - Boneless breast of chicken sautéed with mushrooms
and capers in a lemon butter wine sauce served with Angel Hair Pasta................................................................. |
17.25 |
Chicken Oscar - With Crab Meat, Asparagus, Béarnaise Sauce and Oven Roasted Potatoes......................... |
17.95 |
Chicken Parmigiana - Tender chicken in light tomato sauce,
baked with Mozzarella cheese. Served with Tortellini................................................................................................ |
17.95 |
Chicken Marsala - Boneless breast of chicken sautéed with shallots
and mushrooms in a Marsala wine sauce served with Oven Roasted Potatoes..................................................... |
17.25 |
Baked Chicken De Jonghe - With Fettuccine Alfredo............................................................................................. |
18.50 |
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STEAKS - VEAL - LAMB
Lamb Chops Mediterranean - Sautéed with Olive Oil, Garlic, Lemon and Oregano,
with Garlic Mashed Potatoes........................................................................................................................................... |
23.50 |
Char-Broiled Prime Rib - With Vegetables and Choice of Potato........................................................................ |
26.95 |
N.Y. Strip Steak - With Grilled Onions, Peppers, Mushrooms and Choise of Potato....................................... |
26.95 |
Filet Mignon Della Casa - Portabella and Shitake Mushrooms, with Brandy Wine Sauce.
Choise of Potato.................................................................................................................................................................. |
28.95 |
Veal Porcini - Veal medallions sautéed in a brandy cream sauce with
porcini mushrooms, artichoke hearts and tortellini................................................................................................... |
21.95 |
Veal Parmigiana - Tender, breaded veal baked in a light tomato sauce
with Mozzarella cheese. Served with Tortellini........................................................................................................... |
20.75 |
Rib Eye Steak Tuscano - Mushrooms, Asparagus, Artichoke Hearts and Dill Mustard Sauce.
Oven Roasted Potatoes......................................................................................................................................................
|
28.50 |
London Broil Portabella - With a Brandy Wine Sauce and Garlic Mashed Potatoes....................................... |
20.95 |
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SEAFOOD
| Stuffed Shrimp - With Crabmeat. Served with Saffron Risotto............................................................................ |
22.95 |
Parmesan Crusted Tilapia - With Saffron Risotto and Lemon Butter Caper Sauce........................................ |
19.95 |
Char-Grilled Salmon - Over Sautéed Spinach with Lemon Butter and Choice of Potato................................ |
19.95 |
Steak And Lobster - With Vegetables and Choice of Potato.................................................................................. |
41.95 |
Baked Shrimp De Jonghe - Gulf Shrimp Baked in Garlic Butter
and Seasoned Breadcrumbs. Served with Fettuccine Alfredo.................................................................................. |
20.95 |
Lobster Valentina - Chunks of Lobster, Sun-Dried Tomatoes, Peppers in a Creamy Sauce,
over Linguine....................................................................................................................................................................... |
23.95 |
Grilled Shrimp and Scallops Provincale - Sautéed in Olive oil with Roma
Tomatoes, Garlic, Fresh Basil and Pinenuts Tossed with Linguine......................................................................... |
19.95 |
Above Entrees are Served with Your Choice of Soup or Salad
Make Reservation Early
Call: 630-585-1315
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