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~Antipasto Composto~
APPETIZERS
click here for complimentary appetizer
| Oysters Rockefeller - Baked with spinach bacon and Hollandaise sauce.................................................................... |
9.95 |
Baked Artichoke and Spinach Dip - Served with roasted Tuscan bread................................................................. |
8.50 |
Char-Broiled Octopus - House Specialty, with scallions, olive oil, lemon
and oregano dressing............................................................................................................................................................ |
9.95 |
Bruschetta Al Pomodoro - Crispy Tuscan herbed garlic bread with diced vine ripened
tomatoes and fresh Mozzarella............................................................................................................................................. |
6.95 |
Char-Broiled Italian Sausage and Peppers - With roasted sweet peppers marinated
in Extra Virgin Olive Oil, garlic and fresh basil.................................................................................................................. |
8.95 |
Mussels Capriccioso (Enough for two) - Fresh black mussels steamed in a spicy white wine
lemon butter sauce or in a spicy light tomato sauce............................................................................................................
|
10.95 |
Antipasto Composto - Prosciutto, Genoa salami, marinated mushrooms, artichoke hearts
and kalamata olives with Provolone cheese on Tuscan bread........................................................................................... |
10.75 |
Cocktail Di Gamberi - Iced jumbo gulf shrimp with lemon and
homemade cocktail sauce......................................................................................................................................................
|
9.95 |
Calamari Fritti - Tender, cold water squid lightly fried or grilled, served with a spicy
tomato caper sauce................................................................................................................................................................ |
8.95 |
Mediterranean Crab Cakes - Served with Remoulade sauce...................................................................................... |
8.95 |
Baked Clams - Baked little neck clams, with bread crumbs, fresh herbs and garlic
....................................................................................................1/2 Doz...... 6.95 1 Full Doz................................................ |
12.75 |
Shrimp De Jonghe - Baked in roasted garlic butter with bread crumbs
and fresh herbs....................................................................................................................................................................... |
9.95 |
Baked Escargot - Tender, imported escargots baked in roasted garlic butter
with bread crumbs and fresh herbs...................................................................................................................................... |
8.95 |
B. B. Q. Pork Ka-Bobs - Skewered pork tenderloin grilled and barbequed.............................................................. |
6.95 |
Shrimp Saganaki - Baked in a sun-dried tomato sauce, with Feta, Ricotta cheese and a hint of Ouzo..................... |
9.95 |
Grilled Portabella Mushrooms with Couscous........................................................................................................
|
6.75 |
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~Pizza Salsiccia~
BRICK OVEN PIZZA
| Steak Pizza - Thinly sliced steak, roasted peppers, mushrooms, onions and Mozzarella cheese..................... |
10.50 |
Pizza Salsiccia - Italian sausage, roasted peppers, mushrooms, onions and Mozzarella cheese..................... |
10.50 |
Santa Margherita Pizza - Fresh tomatoes, basil and Mozzarella cheese............................................................. |
9.50 |
The Original BBQ Chicken - With barbequed chicken, red onion, black olives, fresh basil,
smoked Gouda and Mozzarella cheese........................................................................................................................... |
9.95 |
Lorenzo's Favorite - Roasted peppers, zucchini and eggplant with olive oil, garlic, Feta and
Provolone cheeses................................................................................................................................................................ |
9.95 |
~Spinach Salad~
SALADS
Caesar Salad with Chicken - Crisp Romaine and seasoned croutons tossed in our creamy
Caesar dressing with grated Parmigiana topped with char-grilled or cajun breast of chicken
with grilled or cajun salmon or shrimp (add 3.00), with grilled or fried calamari (add 2.00).......................... |
10.50 |
Italian Cobb Salad - Roast turkey, scallions, hard-boiled egg, vine ripened tomatoes,
avocado, crispy pancetta bacon and crumbled Blue Cheese, served with your choice of
dressing................................................................................................................................................................................. |
9.95 |
Chopped Salad - Mixed green, with your choice of grilled breast of chicken
or fried chicken tenders, bacon, tomatoes, red onions, cucumbers and
kalamata olives tossed with our special Feta cheese dressing.................................................................................. |
9.95 |
Antipasto Salad - Crisp salad greens with Italian salami, Prosciutto, Provolone, artichoke
hearts, tomato,olives and pepperoncini tossed in Lorenzo's Balsamic Vinaigrette............................................. |
9.95 |
Spinach Salad - Ice cold spinach leaves with mushrooms, crispy bacon, tomato and hard
boiled egg topped with crunchy croutons and hot bacon dressing............................................................................ |
9.50 |
Roasted Chicken Salad - Diced char-grilled chicken breast, tomato, red onion, crumbled
Blue Cheese, roasted peppers and avocado tossed with crisp salad greens and Honey Mustard dressing.... |
9.75 |
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~Tortellini Carbonara~
PASTA
Always fresh and prepared to order
Served with your choice of Soup, House, Caesar, Mediterranean or Tomato Salad
Fettuccine Alfredo - Fresh Fettuccine in the classic creamy Alfredo sauce.........................................................
with strips of chicken breast..........................................................add 3.25
|
14.95 |
Capellini D'Angelo Al Pomodoro - Angel Hair pasta with fresh basil, olive oil and
garlic tossed in a light tomato sauce............................................................................................................................... |
14.75 |
Penne Arrabbiata - Penne pasta with Pancetta and fresh herbs in a spicy tomato
sauce with fresh grated Romano cheese......................................................................................................................... |
15.75 |
Gnocchi Florentine - Little potato dumplings in a creamy sun-dried
tomato sauce with grated Romano cheese over sauteéd spinach..............................................................................
|
15.95 |
Tortellini Carbonara - Cheese Tortellini with Pancetta, mushrooms,
green peas and sweet peppers tossed in a Parmesan cream sauce........................................................................... |
16.50 |
Spaghetti alla Bolognese - With meat sauce, or marinara sauce............................................................................ |
14.75 |
Ravioli Al Formo - Baked with fresh tomato sauce and Mozzarella cheese......................................................... |
16.50 |
Fettuccine Sonoma Con Pollo - Smoked ham, breast of chicken, garlic
and mushrooms in a creamy sun-dried tomato sauce................................................................................................. |
17.50 |
Farfalle Con Salsiccia Napoletana - Bow tie pasta with Italian sausage,
mushrooms, asparagus, and scallions in tomato basil sauce..................................................................................... |
16.50 |
Linguine with Little Neck Clams - Red or White sauce........................................................................................... |
16.50 |
Gnocchi and Artichoke Hearts - Little Potato dumplings sauteéd with artichoke hearts and
shallots in a creamy vodka tomato sauce....................................................................................................................... |
16.95 |
Rigatoni Gorgonzola - Sauteed prosciutto, Roma tomatoes and green peas
tossed with Rigatoni in a creamy Gorgonzola sauce................................................................................................... |
16.75 |
Pennine Al Brivido - Baby mostaccioli, garlic, olive oil, fresh basil,
crushed hot pepper and a touch of fresh tomato sauce. Served with
Char-broiled Italian Sausage or Blackened Cajun Breast of Chicken.................................................................... |
16.95 |
Eggplant Parmigiana - Sliced, fried eggplant baked with meat sauce
or Marinara sauce, Romano and Mozzarella cheese. Served with Tortellini........................................................ |
15.95 |
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~Chicken Vesuvio~
POLLO - CHICKEN
Served with your choice of Soup, House, Caesar, Mediterranean or Tomato Salad
Italian Giambotta - Grilled chicken breast and Italian Sausage with mushrooms,
onions, potatoes and roasted sweet peppers with fresh herbs and a hint of lemon............................................... |
17.50 |
Chicken Piccata - Boneless breast of chicken sautéed with mushrooms
and capers in a lemon butter wine sauce served with Angel Hair Pasta................................................................. |
17.25 |
Chicken Garlic Linguine - Boneless breast of chicken sautéed in
olive oil with garlic, fresh basil, wine and parmesan cheese, tossed with linguine............................................... |
17.25 |
Chicken Marsala - Boneless breast of chicken sautéed with shallots
and mushrooms in a Marsala wine sauce served with Oven Roasted Potatoes..................................................... |
17.25 |
Chicken Parmigiana - Tender chicken in light tomato sauce,
baked with Mozzarella cheese. Served with Tortellini................................................................................................ |
17.95 |
Chicken Vesuvio - Breast of chicken sautéed with spinach, peppers,
sweet peas, oregano and garlic in a Marsala wine sauce. Served with Vesuvio Potatoes................................... |
17.25 |
Rotisserie Chicken - Half chicken slowly roasted or your favorite style -
Della Casa - Siciliano - Mediterranean or Romano, with Oven Roasted Potatoes............................................... |
15.95 |
Tuscan Chicken Primavera - Tender chicken strips with fresh vegetables
and sun-dried tomato sauce tossed with Penne pasta.................................................................................................. |
16.75 |
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~Veal Alla Marsala~
VITELLA - VEAL
Served with your choice of Soup, House, Caesar, Mediterranean or Tomato Salad
Veal Porcini - Veal medallions sautéed in a brandy cream sauce with
porcini mushrooms, artichoke hearts and tortellini................................................................................................... |
21.95 |
Veal Alla Marsala - Sautéed medallions of veal with shallots,
mushrooms and sun-dried tomatoes in a Marsala wine sauce with
Oven Roasted Potatoes....................................................................................................................................................... |
20.75 |
Veal Parmigiana - Tender, breaded veal baked in a light tomato sauce
with Mozzarella cheese. Served with Tortellini........................................................................................................... |
20.75 |
Veal Piccata - Our tender, special fed veal sautéed with mushrooms,
shallots and capers in lemon butter wine sauce Served with Angel Hair Pasta.................................................... |
20.75 |
Veal Oreganato - Sautéed in olive oil and garlic with roasted potatoes,
peppers, onions, and rosemary in a wine and oregano sauce..................................................................................... |
20.75 |
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~28 oz. Rib Eye Chop~
STEAKS & CHOPS
Served with your choice of Soup, House, Caesar, Mediterranean or Tomato Salad
We serve only USDA top choice Midwestern beef, and our steaks are aged,
cut and trimmed on our premises.
Served with choice of baked sweet potato, loaded baked potato,
garlic basil mashed potato, oven roasted potato, steak cut fries or penne pasta.
Sirloin Butt Steak (11 oz.).............................................19.95
Choice cut, with onion rings.
Rib Eye Steak (16 oz.) ...................................................25.50
Flavorful, tender and juicy.
With onion rings.
Porterhouse Steak (24 oz.)............................................28.95
The Steak Lovers delight.
With sautéed mushrooms.
Tournados Toscano .......................................................26.95
Filet mignon sautéed with mushrooms,
artichoke hearts and asparagus, in a
whole grain mustard dill sauce.
Steak, B.B.Q. Ribs & Shrimp......................................25.95
8 oz butt steak, our very speciaal B.B.Q.
ribs and your choice of two jumbo fried
shrimp, or a charbroiled breast of chicken.
Pork Chops Mediterranean..........................................17.95
Three 4 oz. center cut pork chops pan fried
with olive oil, roasted garlic, oregano and
lemon. Served with Oven Roasted Potatoes. |
Filet Mignon (10 oz)........................................................25.95
Our most tender steak.
With sauteed mushrooms.
New York Strip Steak (16 oz.).....................................25.95
The classic cut.
With onion rings.
Steak Alla Lorenzo (16 oz.)...........................................26.95
New York Strip topped with grilled
onions, sweet peppers and mushrooms.
Steak Shish Ka-Bob........................................................20.95
Skewered top sirloin with onions, green
peppers and tomatoes. Served with rice.
B.B.Q. Baby Back Ribs.................................................19.95
Slowly roasted, then charbroiled with
our special barbecue sauce.
With cinnamon apples.
Broiled Pork Chops (24 oz.).........................................20.95
Charbroiled or Barbequed to perfection.
With cinnamon apples. |
28 oz. Rib Eye Chop.............................................................36.95
This is our Signature Steak - one of only 7 bone-in rib eye steaks
carved from a 26 pound cut of meat. Aged 4 weeks for the best
possible flavor, then char-broiled to be simply delicious to the bone.
Served with fresh cottage fried potatoes and steamed vegetables.
Steak Temps: Rare - Cool center, red from edge to edge - Medium Rare - Warm red center - Medium - Pink center
Medium Well - Hot, barely pink center - Well Done - Cooked throughout, gray center. Juices gone! *Not Recommended*
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~Frutti Di Mare~
SEAFOOD
Served with your choice of Soup, House, Caesar, Mediterranean or Tomato Salad
Grilled Shrimp Scallions and Scallops with Moroccan Couscous
Marinated jumgo shrimp and scallops, grilled and served with our special couscous,
tossed with mushrooms, sun-dried tomatoes, crushed red pepper and gorgonzola garni.................................. |
22.50 |
Fritto Misto - Golden fried tender calamari, gulf shrimp
and scallops. Served with Steak Cut Fries..................................................................................................................... |
18.95 |
French Fried Shrimp - Crispy, golden brown jumbo shrimp.
served with Steak Cut Fries.............................................................................................................................................. |
18.95 |
Shrimp and Scallops Provincale - Sautéed in olive oil with Roma
tomatoes, garlic, fresh basil and pinenuts tossed with linguine................................................................................ |
19.95 |
Baked Shrimp De Jonghe - Gulf shrimp baked in garlic butter
and seasoned breadcrumbs. Served with Fettuccine Alfredo.................................................................................... |
20.95 |
Shrimp Broccoli Alfredo - Sautéed jumbo shrimp with broccoli tossed
with Fettuccine Alfredo..................................................................................................................................................... |
19.95 |
Frutti Di Mare - Gulf shrimp, calamari, scallops, fresh mussels and clams
in a light tomato sauce. Tossed with linguine............................................................................................................... |
22.95 |
Scampi Diavolo - Sautéed gulf shrimp with garlic and white wine in
a spicy tomato sauce with Angel Hair Pasta................................................................................................................. |
19.95 |
Clams Garlic Linguine - Clams sautéed in olive oil with garlic, fresh basil,
and wine. Tossed with linguine in a light parmesan sauce......................................................................................... |
17.95 |
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We reserve the right to seat our patrons - 18% gratuity added for parties of 8 or more
Plate charge of $3.50 for splitting entrees (family style excluded).
Not responsible for loss of personal property. |
